Bangers, mash and Miles Kington--a real recipe for fun!

Only the best would do for this entertaining evening.  Delicious varieties of sizzling sausages were served with assorted flavours of mash - from garlic to exotic cheesy ones.  And the Academy Hall was just the perfect setting too.

Miles Kington, raconteur, journalist and parent delighted us with his amusing tales.  Thank you Miles. This was our first event this term, and we raised a staggering £300.